Is Kiwifruit Extract P40 easy to dissolve in the brine solution?
Kiwifruit Extract P40 is readily soluble at the recommended use [...]
Will substitution of brine with Carrageenan Gum affect enzyme activity?
Kiwifruit Extract P40 has demonstrated no loss of activity when [...]
How stable is Kiwifruit Extract P40 in the brine solution?
Kiwifruit Extract P40 has demonstrated stability in high salt brine [...]
What brine should be used?
Salt brines are typically a mixture of sodium chloride and [...]
Is it necessary to use a brine with the Kiwifruit Extract P40?
The primary purpose of the brine is to provide effective [...]
What is the typical dose rate of Kiwifruit Extract P40?
Kiwifruit Extract P40 is typically dosed at 0.5% - 2.0% [...]
Can Kiwifruit Extract P40 be used in meat tenderising without needle injection?
Effective tenderising requires uniform distribution of the enzyme solution into [...]