Meat carcass

A BETTER WAY TO IMPROVE MEAT QUALITY AND PROFITABILITY

ACTINIDIN KEP 40 – THE GOLD STANDARD IN MEAT TENDERISATION

Brought to you by KiwiEnzyme Limited, New Zealand’s leading KiwiFruit Enzyme Producer

ACTINIDIN BENEFITS

  • Manufactured under New Zealand’s exacting food standard regulations
  • Suitable for all meat types
  • Proven tenderising effects
  • No adverse flavour i9mpact
  • No colour changes
  • Highly active at meat pH levels
  • Excellend supporting studies
  • Non-GMO, Halal and Kosher
  • Non-irradiated
  • Gluten free
  • Vegan

IF YOUR BUSINESS IS COMMERCIAL MEAT PRODUCTION LET US SHOW YOU HOW TO INCREASE THE VALUE OF YOUR PRODUCTS BY UP TO 40%

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