
A BETTER WAY TO IMPROVE MEAT QUALITY AND PROFITABILITY
ACTINIDIN KEP 40 – THE GOLD STANDARD IN MEAT TENDERISATION
Brought to you by KiwiEnzyme Limited, New Zealand’s leading KiwiFruit Enzyme Producer
ACTINIDIN BENEFITS
- Manufactured under New Zealand’s exacting food standard regulations
- Suitable for all meat types
- Proven tenderising effects
- No adverse flavour i9mpact
- No colour changes
- Highly active at meat pH levels
- Excellend supporting studies
- Non-GMO, Halal and Kosher
- Non-irradiated
- Gluten free
- Vegan
IF YOUR BUSINESS IS COMMERCIAL MEAT PRODUCTION LET US SHOW YOU HOW TO INCREASE THE VALUE OF YOUR PRODUCTS BY UP TO 40%
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