A BETTER WAY TO IMPROVE MEAT QUALITY AND PROFITABILITY

ACTINIDIN KEP 40 – THE GOLD STANDARD IN MEAT TENDERISATION

Brought to you by KiwiEnzyme Limited, New Zealand’s leading KiwiFruit Enzyme Producer

ACTINIDIN BENEFITS

• Manufactured under New Zealand’s exacting food standard regulations
• Suitable for all meat types
• Proven tenderising effects
• No adverse flavour i9mpact
• No colour changes
• Highly active at meat pH levels
• Excellend supporting studies
• Non-GMO, Halal and Kosher
• Non-irradiated
• Gluten free
• Vegan

IF YOUR BUSINESS IS COMMERCIAL MEAT PRODUCTION LET US SHOW YOU HOW TO INCREASE THE VALUE OF YOUR PRODUCTS BY UP TO 40%

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If you would like to request a sample of Actinidin KEP40 CLICK HERE

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